Metabolism Xagena
Chemotherapy and radiotherapy can affect appetite, taste, swallowing, digestion and energy levels. Food choices during treatment should be adapted to the person, the treatment plan and the advice of the oncology care team.
When appetite is low or nausea is present, small frequent meals may be easier to tolerate than large meals. Mild foods, adequate fluids and foods that provide protein and energy can be useful options when they are appropriate for the individual.
Symptoms such as mouth soreness, diarrhoea, constipation, vomiting or changes in taste may require specific dietary adjustments. Food safety is also important when immune defences are reduced: preparation, storage and the choice of foods should be discussed with the clinical team.
Supplements, herbal products and restrictive diets can interact with treatment or be unsuitable in some circumstances. They should not be started without the agreement of the oncologist, pharmacist or dietitian.
This page is general information, not a treatment plan. A registered dietitian with oncology experience can help tailor nutrition to symptoms, weight changes, laboratory results and personal preferences.
Source: informational editorial content. Read the Italian version .
