The Benefits of Following a Whole Food Plant-Based Diet to Reduce Cardiovascular Disease Risk

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The Benefits of Following a Whole Food Plant-Based Diet to Reduce Cardiovascular Disease Risk With Dr. Caldwell Esselstyn, Dr. Kim Williams, and Dr. T. Colin Campbell

Explore the prevalence and impact of cardiovascular disease, the leading cause of death. Learn how a whole food plant-based diet can reduce the risk of heart disease, featuring patient success stories and the need for further studies. #CardiovascularHealth #PlantBasedDiet #HeartDisease

0:01 Introduction and Setting Up
0:06 Cardiovascular Disease
0:46 Symptoms and Case Study
2:46 Cardiovascular Disease Statistics
4:45 Health Disparities
5:08 Erectile Dysfunction
7:00 Introduction of Dr. Campbell
7:37 Benefit of Whole Food Plant-Based Diet
8:46 Patient Outcomes
14:45 Patient Outcomes
15:09 Need for Further Studies

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Category
Cardiology
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