Check your kitchen cabinet.
The oil you use every day may be affecting your heart health more than you realise.
In this episode, Dr Kiat breaks down cooking oils into a simple framework: saturated vs unsaturated fats. From olive oil and macadamia oil to seed oils, omega-3, and MCT - this is a practical, evidence-based guide to choosing the right oils for everyday cooking.
If you’ve ever wondered what oil to use for high heat, stir-frying, or daily meals - this video gives you a clear answer.
What You’ll Learn
1. The only framework you need to understand all cooking oils
2. Why saturated fats (butter, coconut oil) may raise LDL cholesterol
3. Why monounsaturated oils (olive oil, macadamia oil) are preferred
4. How seed oils (canola, soybean, sunflower) behave under high heat
5. Why omega-3 fats are beneficial but sensitive to heat
6. The difference between coconut oil and MCT oil
00:00 The Oil in Your Kitchen May Be Hurting Your Heart
00:12 The Only Framework You Need: Saturated vs Unsaturated
00:25 Saturated Fats Explained (Butter, Coconut Oil, Ghee)
00:42 Unsaturated Oils: The Two Types That Matter
00:55 Why I Prefer Monounsaturated Oils
01:15 Olive Oil and High Heat: Myth vs Reality
01:35 The Only Oils You Need at Home
01:50 Why I’m Cautious with Seed Oils
02:35 Omega-3: Benefits and Cooking Mistakes
03:00 Best Ways to Cook Fish (Protect Omega-3)
03:20 Coconut Oil vs MCT Oil Explained
03:45 Final Advice
If you know someone who thinks olive oil is only for salads, send this to them.
Subscribe for weekly, evidence-based insights on heart health and aging well.
Comment below - what oil are you currently using?
Disclaimer
The information provided on this channel is for general educational purposes only. It is not intended as medical advice and should not be relied upon as a substitute for consultation with a qualified healthcare professional who can assess your individual health needs. Dr Hosen Kiat is an AHPRA-registered Specialist Physician in Cardiology and Nuclear Medicine (Australia). Views expressed in these videos are based on current evidence and clinical experience but may not apply to every individual. Always seek the guidance of your doctor or another qualified health provider before starting, changing, or stopping any medical treatment, exercise, or nutritional program. Never delay seeking medical advice because of something you have seen or heard on this channel. No patient–doctor relationship is created through viewing, commenting on, or subscribing to this channel.
#DrKiat #Supplements #HealthTips #Health #Healthy #Healthylifestyle #antiaging #longevity #healthydiet #hearthealth #oil #oliveoil #sunfloweroil #canolaoil #macadamiaoil #cooking #cookingtips #seedoils #coconutoil #mctoil
The oil you use every day may be affecting your heart health more than you realise.
In this episode, Dr Kiat breaks down cooking oils into a simple framework: saturated vs unsaturated fats. From olive oil and macadamia oil to seed oils, omega-3, and MCT - this is a practical, evidence-based guide to choosing the right oils for everyday cooking.
If you’ve ever wondered what oil to use for high heat, stir-frying, or daily meals - this video gives you a clear answer.
What You’ll Learn
1. The only framework you need to understand all cooking oils
2. Why saturated fats (butter, coconut oil) may raise LDL cholesterol
3. Why monounsaturated oils (olive oil, macadamia oil) are preferred
4. How seed oils (canola, soybean, sunflower) behave under high heat
5. Why omega-3 fats are beneficial but sensitive to heat
6. The difference between coconut oil and MCT oil
00:00 The Oil in Your Kitchen May Be Hurting Your Heart
00:12 The Only Framework You Need: Saturated vs Unsaturated
00:25 Saturated Fats Explained (Butter, Coconut Oil, Ghee)
00:42 Unsaturated Oils: The Two Types That Matter
00:55 Why I Prefer Monounsaturated Oils
01:15 Olive Oil and High Heat: Myth vs Reality
01:35 The Only Oils You Need at Home
01:50 Why I’m Cautious with Seed Oils
02:35 Omega-3: Benefits and Cooking Mistakes
03:00 Best Ways to Cook Fish (Protect Omega-3)
03:20 Coconut Oil vs MCT Oil Explained
03:45 Final Advice
If you know someone who thinks olive oil is only for salads, send this to them.
Subscribe for weekly, evidence-based insights on heart health and aging well.
Comment below - what oil are you currently using?
Disclaimer
The information provided on this channel is for general educational purposes only. It is not intended as medical advice and should not be relied upon as a substitute for consultation with a qualified healthcare professional who can assess your individual health needs. Dr Hosen Kiat is an AHPRA-registered Specialist Physician in Cardiology and Nuclear Medicine (Australia). Views expressed in these videos are based on current evidence and clinical experience but may not apply to every individual. Always seek the guidance of your doctor or another qualified health provider before starting, changing, or stopping any medical treatment, exercise, or nutritional program. Never delay seeking medical advice because of something you have seen or heard on this channel. No patient–doctor relationship is created through viewing, commenting on, or subscribing to this channel.
#DrKiat #Supplements #HealthTips #Health #Healthy #Healthylifestyle #antiaging #longevity #healthydiet #hearthealth #oil #oliveoil #sunfloweroil #canolaoil #macadamiaoil #cooking #cookingtips #seedoils #coconutoil #mctoil
- Categoria
- Cardiology
Commenta per primo questo video.









